The Bailey Restaurant & Bar

Our goal as a Modern Irish restaurant & bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.

Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.

Even Our Beer is Local

We have chosen 14 local craft breweries, within New York State, to support small businesses and to ensure you have the freshest local brew possible, which are rotated
on a seasonal basis.


Or Irish

Don’t fret, we pride ourselves on one of the best pints of Guinness on the east coast. Also, we have chosen Crean’s Irish Lager from Dingle, Ireland as a must try.

Click here to read more about Chef Donal Crosbie of The Bailey NYC.




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