The Bailey Restaurant & Bar

Our goal as a Modern Irish restaurant & bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.

Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.

Even Our Beer is Local

We have chosen 14 craft breweries, to support small businesses and to ensure you have the freshest brew possible, which are rotated on a seasonal basis.


Or Irish

Don’t fret, we pride ourselves on one of the best pints of Guinness on the east coast.

Click here to read more about Chef Donal Crosbie of The Bailey NYC.




Take a 3D walk-through


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